Originally Posted by Goodweed of the North
With warm, or hot milk, try adding something like vanilla, sweetener, and pearl tapioca. The tapioca will add thermal mass to the milk, and turn it into a hot, or warm pudding. It will warm you to your bones.
You can also add egg yolks and heat, but not to a boil. Flavor with anything from flavorings you like. Chocolate and raspberry, or cherry come to mind. Makes a wonderful custard. Maple is great with hot milk.
Caramel also adds great flavor as does butterscotch. All of these flavors are considered warm and comforting.
The aforementioned malt will enhance any of the above listed flavors.
Seeeeeya; Goodweed of the North
Trying to fatten me up or warm me up here Goodweed
I'll try the tapioca as a pud but I think 5 or 6 times a day might be a bit much. I think the caramel will go down nicely :)