"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 06-23-2011, 12:19 PM   #1
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Warm milky drinks. Help please!

Hi all :)
Looking for ideas on how to flavour my warm milk. I've made mixed spice and molasses, milo, vanilla and honey, brown sugar and cinnamon, spiced milk tea etc. It's really cold here and warm creamy drinks get me by and I would love a few new ideas. Please!!!

__________________

__________________
Snip 13 is offline   Reply With Quote
Old 06-23-2011, 12:22 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,405
Cardamom
Chocolate
Maple Syrup
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-23-2011, 12:25 PM   #3
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Coffee, tea, almond syrup, peanut butter and sugar...
__________________
Rocklobster is offline   Reply With Quote
Old 06-23-2011, 12:26 PM   #4
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Almond extract
Malt powder
Pecan extract
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 06-23-2011, 12:27 PM   #5
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Try mixing in a couple spoons of your preserves.
__________________
Aunt Bea is offline   Reply With Quote
Old 06-23-2011, 12:32 PM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,342
I love lemon aid mixed with buttermilk. It was a very popular drink in Northern Germany. Also orange juice with buttermilk. I think both of these would make milk curdle, but if you like buttermilk...

I add chlorophyl to milk. Here, the chlorophyl is mint flavored, so maybe mint with milk work. (I don't like Canadian milk unless it is flavored--strawberry syrup or another berry syrup works--or served on ice--very cold). I know, a weird quirk of mine that I claim there is a difference between milk from the US and that in eastern Ontario...it's been a quirk of mine for over 25 years...my brother says the same thing--Ontario milk tastes "funny." I blame it on the feed dairy cows are fed here....
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 06-23-2011, 01:06 PM   #7
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
With warm, or hot milk, try adding something like vanilla, sweetener, and pearl tapioca. The tapioca will add thermal mass to the milk, and turn it into a hot, or warm pudding. It will warm you to your bones.

You can also add egg yolks and heat, but not to a boil. Flavor with anything from flavorings you like. Chocolate and raspberry, or cherry come to mind. Makes a wonderful custard. Maple is great with hot milk.

Caramel also adds great flavor as does butterscotch. All of these flavors are considered warm and comforting.

The aforementioned malt will enhance any of the above listed flavors.

Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 06-23-2011, 01:07 PM   #8
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Hot cocoa-
Hot Cocoa Recipe With Picture - Joyofbaking.com *Tested Recipe*
__________________
justplainbill is offline   Reply With Quote
Old 06-23-2011, 01:15 PM   #9
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I was thinking of ice cream toppings in the milk like caramel, butterscotch, chocolate, strawberry.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 06-23-2011, 01:27 PM   #10
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Mix together 2 cups of sugar, 1 cup of water and 1 envelope of KoolAide. It makes a great syrup to flavor milk with. Raspberry, orange and strawberry all work well but you can get creative. If you try one and don't like it in milk, you can always mix in some more water or use it as a syrup on pancakes.
__________________

__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:39 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.