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Old 10-05-2005, 07:29 PM   #11
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We toast the noodles after breaking them up and add to curly cabbage, with sliced toasted almonds sliced green onions and use the soup base as a dressing with sesame oil and rice vinegar..yummy..Cade likes them without the broth, just mix in half of the soup base along with butter he will eat the whole package of cooked noodles like this, I like to add Chinese sliced bbq'd pork and sliced green onions and a quartered hard boiled egg and this makes a nice soup when I'm cold... kadesma
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Old 10-05-2005, 08:04 PM   #12
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I forgot they had the creamy kind. Sometimes I skip out on the cooking part , the noodles are good with just some of the flavoring spinkled on.
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Old 10-05-2005, 08:10 PM   #13
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i love the creamy chicken
i also like oriental and pork
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Old 10-05-2005, 10:41 PM   #14
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Stir frying soft ramen noodles with cabbage, carrots, etc is Japanese yakisoba and is a wondeful dish
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Old 10-06-2005, 07:30 AM   #15
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Quote:
Originally Posted by kadesma
We toast the noodles after breaking them up
This is a neat idea, I've not heard of before for instant Ramen, do you do it in a fry pan/wok?
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Old 10-06-2005, 10:52 AM   #16
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Quote:
Originally Posted by ICadvisor
This is a neat idea, I've not heard of before for instant Ramen, do you do it in a fry pan/wok?
I just put them in a fry pan and stir til I get the color I want..It really give the salad a nice flavor.
kadesma
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Old 10-06-2005, 12:46 PM   #17
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While I was in London I went to this place called Wagamama's. It is great, you should try it if you get the chance.

Anyway, while eating the person across from me ordered a ramen. When it showed up it looked good. So from that experience, I make ramen as follows

Olive oil in pot.
Thin slices of chicken browned slightly.
Then add
snow peas
shitake mushrooms sliced
been sprouts
water chestnuts
I essentially stir fry them for a few minutes, then add some water and the flavor packet.
bring it to a boil and break up the ramen into the pot. Add some Soy sauce and wait for the noodles to finish.
I eat this as a soup. It is the best way I have found to eat them and it reminds me of Wagamama's and London.
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Old 10-06-2005, 03:09 PM   #18
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hmmm vietnamense hot sauce, egg, some beef, chives, diced onion and garlic, 1 hot red pepper some pigs blood.
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Old 10-06-2005, 04:29 PM   #19
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Masteraznchefj, pigs blood, good stuff! I like that in my congee. Never thought to put it into ramen though, nice idea!
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Old 10-06-2005, 11:55 PM   #20
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I don't have ramen very often, but I have put in sliced green onions, sesame oil, chili oil, snow pea pods, etc. Like kadesma I have used them with cabbage, almonds, green onions, chicken, sesame seeds and a dressing to make a salad.
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