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Old 10-26-2004, 01:53 PM   #11
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now that I've checked the cupboards, here's my list

rice [converted white / basmati / short-grain brown / sweet brown]
wheat [hard red / soft]
corn [regular / popcorn]
oat groats
buckwheat groats
millet
barley
kamut
triticale

oh yeah - a little flax seed that I'm trying to figure out how to use - it was an impulse buy (is flax a grain?)
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Old 10-26-2004, 02:48 PM   #12
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Re: now that I've checked the cupboards, here's my list

Quote:
Originally Posted by subfuscpersona
oh yeah - a little flax seed that I'm trying to figure out how to use - it was an impulse buy (is flax a grain?)
That's funny sub! Read back over mine & buckytoms posts here!
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Old 10-26-2004, 02:49 PM   #13
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I have fermented grains in cylindrical cans in my fridge.
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Old 10-26-2004, 02:59 PM   #14
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I'm at work, but off the top of my head...Barley, brown rice, white rice, whole wheat flour, unbleached AP flour, cake flour.
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Old 10-26-2004, 03:03 PM   #15
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LOL, mudbug!

Off the top of my head, I have AP, bread, whole wheat, rye and rice flours, wheat germ, pin oats and steelcut oats, good ole asian sticky rice (can't stand mahatma, et al), jasmine rice, stoneground cornmeal, and a bunch of grain-based crackers and stuff. That reminds me...I'm out of Triscuits.
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Old 10-26-2004, 03:28 PM   #16
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Some things on this list aren't grains, but the question was posted in this section so I'm including all relavant food items:

Jasmine Rice
Basmati Rice
Calrose Rice
Alborio Rice
Yellow Cornmeal
Blue Cornmeal
Panko Breadcrumbs
Rice Flour
All-Purpose Flour
Cake Flour
Mochiko Flour
Spaghetti
Linguine
Penne
Orrechiette
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Old 10-26-2004, 04:03 PM   #17
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Ah, I forgot the oats! Steel cut, old fashioned, and quick cooking.
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Old 10-26-2004, 04:12 PM   #18
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I have:

basmati rice
red rice
black rice
brown rice
ap flour
wheat flour
pasta flour
barley
oats
wild rice
sushi rice
jasmine rice

mmmm.... think that's enough rice for now!!
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Old 10-26-2004, 04:12 PM   #19
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thanks ironchef, i forgot:

panko, abborio rice, jasmine rice, short grain(sushi) rice, and several types of whole wheat (frozen fresh) pasta
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Old 10-26-2004, 04:24 PM   #20
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oh no....if I list all the other stuff -

orecchiette
ww egg noodles
spaghetti rigati
papparadelle
tubettini
orzo
acini de pepi
capallini
those snail shaped shells
lasagna noodles
vermicelli
penne rigati

FYI - when the term "rigati" is used it just means the pasta has ridges (I've also seen it spelled rigata and rigate)
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