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Old 11-12-2004, 10:53 AM   #31
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Location: Edmonton, Alberta
Posts: 23,184
OMG...LMAO! Stop that you two!!! I just spit coffee all over the keyboard! I come in here quietly reading and making a list in my head of whats in the cupboard and WHAM! Bucky is talking about the corn shute and crewsk is talking bugs! LOL. Never stop you two...love the laughs.

I have:

Barley
Rice (a bunch of different types)
Oats
Flour (again, lots of types)
Cracked wheat
Flax
Buckwheat (kosha...mmmmmm!!!)
Cornmeal
Red River Cereal

Are we counting lentils here? I have a dried bean inventory that won't quit.

Buckytom, have you ever toasted your buckwheat in a cast iron pan (in bacon grease) and then added chicken broth to it? You keep stirring and adding to it sort of like risotto. OMG...to die for yummy. You need to salt it at the end. This is what my Dad called Kosha (sp?) and we used to LOVE it. I haven't made it in years though...gotta do that.
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Old 11-12-2004, 07:18 PM   #32
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Re: what grains do you have iin your kitchen?

Quote:
Originally Posted by honeybee
Catseye, do you have grits? That would fit the description.
No, Honeybee, moi don't do grits. Good thought, though. If I did do grits, I bet that's what it would be. :)
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