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Old 11-06-2011, 02:21 PM   #31
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my grandma pans fry them with Parmigiano, olive oil, and some crumbled walnuts on top, it's soooooo easy, so quiclky, but it makes me feel good!
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Old 11-06-2011, 02:32 PM   #32
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Quote:
Originally Posted by Elisabi View Post
my grandma pans fry them with Parmigiano, olive oil, and some crumbled walnuts on top, it's soooooo easy, so quiclky, but it makes me feel good!
That sounds fantastic!

I like mine with just a little oil, butter, toasted garlic and cheese.
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Old 11-06-2011, 02:41 PM   #33
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One of my mother's signature dishes growing up at my house was angel hair with chicken, baby carrots and broccoli florets. The sauce was very light---either butter or olive oil with garlic and chicken broth. Fresh grated parm and cracked black pepper on top. Yummy, light, and delicious. I prefer angel hair with a light and thin sauce since it is such a delicate pasta.
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