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Old 04-05-2012, 12:21 PM   #1
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What is Your Pasta Passion?

Which pasta dish is your passion or favourite and what do you add to it or omit ?

Mine is, my Grandmom Margherite┤s Emilia Romagna Rag¨ Bolognese...

Lasagne ... For me, this is my " divino " ...

A touch of uncased piquant Italian sausage to the Rag˙ ... and Pecorino Fiore Sardo - D.O. Sardinia.

Look forward to your replies and ideas ...

Kindest and Happy Holidays,
Buona Pasquas,
Margaux Cintrano.

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Old 04-05-2012, 01:01 PM   #2
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Rigatoni or maccheroni alla gricia.
Just first class guanciale (not pancetta), extra virgin olive oil and hot pepper, then pecorino cheese and black pepper.
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Old 04-05-2012, 01:05 PM   #3
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Oh, my! Do I have to choose? I love so many.

But if I had to come up with something, I'd have to say my Grandma Grillo's (from Sicily) lasagna. Nothing short of heaven on a plate. Takes quite a while to make it but it's well worth the time and trouble.
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Old 04-05-2012, 01:08 PM   #4
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Lasagne
Clam sauce and linguini

Other than that, I'm not a pasta eater...but I'm hoping once the new toy arrives, I'll make "veggie" pasta dishes. I guess my mother's weekly spaghetti turned me off of pasta...
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Old 04-05-2012, 02:42 PM   #5
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Rigatoni Carbonara. I love the simplicity and richness of the sauce.
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Old 04-05-2012, 02:53 PM   #6
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Angel Hair or Vermicelli with butter. I like very little sauce on my pasta. If I do use it, just enough to keep the pasta from sticking together.
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Old 04-05-2012, 02:58 PM   #7
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While I love pasta in many different ways a good arrabiata is wonderful.

But I tend to favor bold simple flavors.
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Old 04-05-2012, 03:03 PM   #8
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My favorite pasta dishes these days aren't always Italian. DW and I been enjoying a lot of Southeast Asian noodle dishes.
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Old 04-05-2012, 03:03 PM   #9
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Grazie to all the Posters on their faves.

Happy Holidays.
Margi.
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Old 04-05-2012, 03:21 PM   #10
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Can't make that choice, too many from different cultures! Is spaetzel made with flour pasta? Margi, you have asked a question that I find impossible to answer!
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