What to do with lima beans?

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Miss Tara...If I had a can of lima beans I would do the following. Dump them in a colander and run water over them to wash off all the packing liquid. Next put them in a pot with maybe 2 or 3 "Cans" of water. Then I would either use about 1/3 strip of bacon or some ham to flavor them. Simmer for 30-45 minutes, salt to taste and serve.

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