Miss Tara...If I had a can of lima beans I would do the following. Dump them in a colander and run water over them to wash off all the packing liquid. Next put them in a pot with maybe 2 or 3 "Cans" of water. Then I would either use about 1/3 strip of bacon or some ham to flavor them. Simmer for 30-45 minutes, salt to taste and serve.
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink