Originally Posted by PrincessFiona60
My favorite Bean dish.
1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste
In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.
Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.
Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.