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Old 12-27-2011, 10:53 PM   #21
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Count me in the Bush's Original column. Although by the time I get through adding minimally some onion, Bacon if there is some in the frig, a squirt of molasses and some dry mustard and some BBQ sauce and some Tiger Sauce or some Ketchup or SomeThing Else,... It's a wonder they Taste Original Flavor. Bush's spooned right out of the can using a slotted spoon makes an excellent Sandwich. On toast.
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Old 12-27-2011, 11:22 PM   #22
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Van Camps Pork and Beans to which I add brown sugar, catsup, a little chopped onion and some fried bacon or Bacon Bits. I heat this up on the stove.
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Old 12-27-2011, 11:25 PM   #23
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Quote:
Originally Posted by PrincessFiona60
My favorite Bean dish.

Drunken Beans

1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste

In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.

Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.

Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.
That sounds wonderful! C&P!
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