What's your favourite classic Pasta Dish?

[pimpthatfood]

Mine have to be with Pesto Genovese. Mediterranean flavours at it's best. So What's your favourite Pasta Dish?

 

[Glorie]

Hmmmm, that's a tough one! I think I would have to say (and I don't know the name of it) but it's made with fettuccini, diced tomato, spinach, pancetta, toasted pine nuts and feta in a white wine butter sauce topped with parmesano reggiano. Pure heaven.....

 

[DaveSoMD]

Does lasagna count? YUM~!

 

[vyapti]

Bolognese for sure. I make it now without meat, if you can still call it that

 

[Deathbysoup]

Cheese capelletti which I am most definately spelling wrong . It's just cheese filled tortellini covered in a tomato and cheese cream sauce , covered with cheese and baked until bubbly and brown.

 

[kadesma]

Angel hair with evoo, red pepper flakes, garlic.white wine and fresh chopped tomato and parsley add some grilled shrimp yummy
kadesma

 

[archiduc]

Mine have to be with Pesto Genovese. Mediterranean flavours at it's best. If you have a chance vote my question poll on my website.

So What's your favourite Pasta Dish?

A really good Lasagne al Forno - nothing compares, nothing compares!

All the best,
Archiduc

 

[archiduc]

Mine have to be with Pesto Genovese. Mediterranean flavours at it's best. If you have a chance vote my question poll on my website.

So What's your favourite Pasta Dish?

Lasgane - it test every chef!

AR

 

[Scotch]

That's like asking which is your favorite child! How can I pick? Each is wonderful in it's own way.

 

[archiduc]

Mine have to be with Pesto Genovese. Mediterranean flavours at it's best. If you have a chance vote my question poll on my website.

So What's your favourite Pasta Dish?

No contest,

Always and will be Lasagne.

Archiduc

 

[GotGarlic]

I vote for lasagna, too

 

[SoupDragon]

Chicken Parm for me, especially with some little cubed roasted garlic & rosemary potatoes. Heaven!

 

[ChefJune]

Linguine aglio olio

period. End of sentence.

 

[SoupDragon]

Linguine aglio olio

period. End of sentence.

Can't get more classical than that!
I would add a glass of ice cold, flinty dry Chablis on the side!

 

[toni1948]

I go into withdrawal if I don't have spaghetti or fetuccine with meat sauce every week or so. I think it's a carryover from my childhood.

 

[velochic]

How about the Pizza Napoletana at Piccolo Padre in St. Julians?

 

[pimpthatfood]

How about the Pizza Napoletana at Piccolo Padre in St. Julians?

hehehe I have to agree it is good. So you've been to Malta?

 

[velochic]

hehehe I have to agree it is good. So you've been to Malta?

Yes... a few years ago for about 2 weeks with my husband. We talk of going back all the time. The food... the people... both a wonderful experience. And we talk about those pizzas like it was heaven on earth (maybe it was!).

 

[LateStart]

penne all'arrabiata (parmesan is a must have) ...I like the tomato taste with the cheese taste so much... mmmm. Don't forget the fresh basil of course... mjamie!

 

[Dom1183]

I can't believe no one likes gnocchi !
Spinach and Ricotta gnocchi are like little pillows of gold !