Originally Posted by eatsOats
are you questioning Barb's mighty sucking power?!? I heard she....
I think that sounds personal, which I won't get into.
Charlie, you're right, but I think it applies to cooked rice as well as raw, if the rice is in the water too long and is not being cooked yet.
I was tought this in the culinary arts training program. The manual for my rice cooker warns against rice being in the water too long when programming the cooker to cook the rice hours later.