White rice

[home cook]

If it's the refrigerator it should be fine. However given that the starch content in Asian rice is very high I would check it to ensure it's not sticky and icky. If it is you can toss it out. If not it's still good.

I normally make basmati rice and most of what I cook is consumed in less than a week but on occassion I have cooked more rice and left it for a week and they were perfectly fine. Although starch content in basmati is not that high.

Yakuta! I agree with you...At high quality long grain Basmati rise is a pleasure to cook, an unreal pleasure to eat and no problem to store some days.

 

[csalt]

Food Standards Agency - Eat well, be well - Cooking

Here's a link giving advice about reheating rice and storing cooked rice.