Toss the rice. Cooked rice is one of the most potentially hazardous foods around, yet most people don't realize it. Plus, it acts like a sponge, absorbing any odor or aroma in your refrigerator, regardless of what it has been stored in.
Leftovers really should be consumed within three days. (That's the speech of food safety)....In real life, at home, you really should consume leftovers within 5-6 days. Rice that is a week old has really outlived it welcome.
How can we sleep while our beds are burning???