Are you using a pre-mixed packet of wild & white rice, like the kind that Uncle Ben's has on the market? If so, saute some fresh mushrooms until just cooked, remove from pan and let rest. Sear some pork chops and remove from pan. Add the rice to the pan and add the required liquid, using any juice from the mushroom that may have seeped to the bottom of the bowl, as part of the liquid. Top with seasoned porkchops. ( I have been known to drag out the old onion soup mix packet, combine some with the rice, and top the chops with the rest.
sssh, I only do this one at home.) Cover pan tightly with foil and bake at 375º for about 45 minutes. Sorry you will have to do your veggies on the side for this one.