"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 01-13-2009, 07:49 AM   #31
Assistant Cook
heb1976's Avatar
Join Date: Jan 2009
Location: Roaming Shores, Ohio
Posts: 28
Originally Posted by Constance View Post
I used to have a problem with wheat bugs when I lived in Louisiana. One day my ex announced he needed two pies for a "coaches dinner" that night, and no, wives were not invited.
I had no car or phone, and when I got out the flour to make the pie crust, it had wheat bugs in it. I went ahead and made it anyway, and the crust looked like it had little poppy seeds in it.
He said everyone bragged on my pies, and commented on the delicious "nutty taste" of the crust.
Evil Grin.
LOL That is so bad! Good ... but so bad!!

heb1976 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:15 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.