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Old 08-18-2005, 08:02 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Yum, Yum Spaghetti Salad


Makes 6 to 8 servings.

1 pound spaghetti, cooked and drained
3 tablespoons olive oil
1 onion, diced
1 green pepper, diced
1 clove garlic, crushed
1 (10-ounce) can diced tomatoes with juice
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
Salt and pepper, to taste
Sliced stuffed olives, to taste
Grated Parmesan cheese, to taste
COOK and drain the spaghetti. Stir and moisten it with 1 tablespoon olive oil.

HEAT 2 tablespoons olive oil in a medium-size pan. Add onion, pepper, garlic and diced tomatoes with juice, basil, oregano and parsley. Cook for 2 minutes, then add to spaghetti along with salt and pepper.

STIR in sliced, stuffed olives and Parmesan cheese. Best served at room temperature


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Old 08-18-2005, 11:44 PM   #2
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Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,359
Rainee; That sounds really good! I'd have to add slices of pepperoni and diced or chopped black oives to it though, and I might even add some capers, to ballance the tomato's sweetness.

But if you brought it to my house the way it is, that'd be the first thing on my plate, unless of course if there were some great baked beans, or fresh brook trout, or...

Just kidding. It truly looks like a great pasta salad.

Seeeeeya; Goodweed fo the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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