Rainee; That sounds really good!
I'd have to add slices of pepperoni and diced or chopped black oives to it though, and I might even add some capers, to ballance the tomato's sweetness.
But if you brought it to my house the way it is, that'd be the first thing on my plate, unless of course if there were some great baked beans, or fresh brook trout, or...
Just kidding. It truly looks like a great pasta salad.
Seeeeeya; Goodweed fo the North