1/2 c. sliced green onions
1/2 c. minced carrots
1/2 c. minced red pepper
1 jalapeno and serrano pepper, minced
1 tbsp. vegetable oil
2 c. cooked rice (cooked in chicken
2 tbsp. snipped cilantro
1 tbsp. lime juice
1 tsp. soy sauce
Hot pepper sauce to taste
Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium high heat until tender crisp. Stir in rice, cilantro, lime juice, soy sauce, and pepper sauce; cook until thoroughly heated. Serve with Barbecued Shrimp.
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