We have this off and on all year round.
6-8 spears asparagus, thin as possible
1-C. heavy cream
1-oz. prosciutto, sliced in strips
2 Tab. parmesan, grated
salt and white pepper to taste
Blanch asparagus, then put in ice water to stop the cooking
Cut on diagonal into 1/2 inch pieces..About a 1/2 cup full
Over med heat, reduce cream til thick. Add prosciutto, salt and white pepper, and asparagus. Cook the ziti to your idea of firmness. When ready to serve, toss pasta with sauce and serve...I like this with lamb, the kids like anykind of meat..tossed salad or even pears with arugula...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna