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Old 06-10-2008, 12:00 AM   #11
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Join Date: Dec 2007
Location: SoCal
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I do 'em same as MexicoKaren, roll 'em in flour first to make the batter stick. Egg batter. It's just how I learned here, I think from Leo Tumamait's mom.

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Old 06-10-2008, 05:13 AM   #12
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmm relanos

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Old 07-06-2008, 09:18 PM   #13
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Location: central Ohio
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ooh this post reminds me of something I have been serching for for years! I had a chili relleno at a small restaurant in Bakersfield once but it had a meat filling, I had found a simular recipe once with small bite size piece od steak but when I made it I mixed ground beef and the steak together...it came out perfect...but what my problem is I can not find the recipe anywhere! I either lost in a move or I let a friend borrow it (the original copy...duh) please help anyone! I think the filling was called a picadillo?? But everything I have search for does not sound right....from what I remember of ingredients was, beef, cumin, tomato,.....
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Old 07-07-2008, 08:04 AM   #14
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I also beat egg white to coat them in...

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