Abbreviated Shrimp Creole recipe
here's a quick description
Make a light brown roux. Add your chopped veggies (about a cup each of onion, bell pepper, celery) and 3 minced garlic cloves.
Saute veggies just until wilted, then blend in a 1-lb. can of whole tomatoes, crushed, with their juice.
Add a couple of bay leaves and 2 cups of shrimp stock or water, blending everything again. Add salt and pepper, then simmer gently for about 30 minutes, stirring occasionally. Add about 2 lbs. of shrimp and cook for 15 more minutes, but don't overcook them.
just before serving add some fresh chopped parsley and serve over steamed or boiled rice.
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