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Old 06-24-2006, 01:05 AM   #1
Assistant Cook
Join Date: Sep 2005
Location: Australia
Posts: 46
Another Rookwurst Recipe

This is from a site I will provide a link below. I have enjoyed cooking and eating Rookwurst & Sauerkraut so much from this site here that I got excited to find another Rookwurst recipe.

Spaghetti with Rookwurst and Mustard
INGREDIENTS 375g Hans Rookwurst, sliced
250g spaghetti
2 onions, chopped
2 garlic cloves, chopped
1 cup dry white wine
1 1/2 cups cream
2 tablespoons grain mustard
cup chopped parsley
parmesan cheese to garnish

METHOD Cook spaghetti in plenty of boiling water for 10-12 minutes.
Meanwhile, saute chopped onions and garlic in some olive oil.
Add sliced Rookwurst and cook for 2-3 minutes.
Pour in wine and cook for 4-5 minutes.
Add cream and simmer for 8-10 minutes or until cream starts to thicken.
Stir in mustard, parsley and drained spaghetti.
Season with a little salt and pepper to taste.
Add parmesan cheese to garnish.

From: http://consumer.hans.com.au/default.asp?p=3&item=18

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