Hello,
hope this helps :
-Mole Oaxaqueño
-1 kg Flour
-Lard(1/4 kg)
-Water or Chicken stock(no fat)
-Corncob leaves(7 dozens)
- 1 spoonful salt
Wait for the water or chicken stock to be colder ,otherwise it will mess the flour and the mix.
Knead the flour with the melted lard and the chicken stock just enough until mixed to get a not very thick dough.
Mud the leaves(not too much),mud the Mole Oaxaqueño then add the shred chicken.Fold the leaves.
Put the raw tamales (vertical position)in a steamer and put it on the stove for 1 hour.
hope this helps :
-Mole Oaxaqueño
-1 kg Flour
-Lard(1/4 kg)
-Water or Chicken stock(no fat)
-Corncob leaves(7 dozens)
- 1 spoonful salt
Wait for the water or chicken stock to be colder ,otherwise it will mess the flour and the mix.
Knead the flour with the melted lard and the chicken stock just enough until mixed to get a not very thick dough.
Mud the leaves(not too much),mud the Mole Oaxaqueño then add the shred chicken.Fold the leaves.
Put the raw tamales (vertical position)in a steamer and put it on the stove for 1 hour.