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Old 02-05-2010, 07:02 PM   #1
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Anyone ever make pasta with bottarga?

I have read it is fabulous. Can't seem to source it anywhere but online though. And it isn't cheap.

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Old 02-05-2010, 11:53 PM   #2
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sorry never heard of it. someone will know though.
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Old 02-05-2010, 11:55 PM   #3
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Quote:
Originally Posted by qmax View Post
I have read it is fabulous. Can't seem to source it anywhere but online though. And it isn't cheap.
googled it so now i know. not my cup of tear or caviar
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Old 02-06-2010, 12:18 AM   #4
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First I heard of it was in the last Bon Appetite. In the last page interview with Stanley Tucci (starred as Julia Child's hubby in J&J), he mentioned it, raved about it.

I love roes, caviar.

I have got to get some of this!!
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Old 02-06-2010, 05:39 AM   #5
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Not all caviar is created equal. Some immigrants from Russia seem to have access to quite tasty caviar. It's reasonable to assume the same is true with bottarga as well as most other foodstuffs.
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