Anyone ever make pasta with bottarga?

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First I heard of it was in the last Bon Appetite. In the last page interview with Stanley Tucci (starred as Julia Child's hubby in J&J), he mentioned it, raved about it.

I love roes, caviar.

I have got to get some of this!!
 
Not all caviar is created equal. Some immigrants from Russia seem to have access to quite tasty caviar. It's reasonable to assume the same is true with bottarga as well as most other foodstuffs.
 

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