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Old 02-06-2013, 07:25 AM   #11
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wow this a great photos Silverage thank you so much to share with us this photos

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Old 02-06-2013, 05:42 PM   #12
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Great photos. Wondering if they can be "oven fried"?

I've got OCD--Obsessive Chicken Disorder!
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Old 02-06-2013, 06:24 PM   #13
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Originally Posted by CWS4322 View Post
Great photos. Wondering if they can be "oven fried"?
I don't see why not. All you are doing is heating up the inside and browning the outside.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 05-07-2013, 12:12 AM   #14
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Just picked up a bag of these at a pasta shop south of Boston. They were filled with two kinds of mushrooms and 2 cheeses. Mmmmm... If you're in the Boston area we found them here: Alfredo Aiello Pasta.
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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Old 05-08-2013, 10:52 AM   #15
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My (Italian) grandmother's arancini recipe:
Season the rice with a lot of meat ragout, make a ball with a big piece of mozzarella at the center, bread and fry.
Those arancini are bigger than the Sicilian one, about the size of a real orange.
We call them Supplì al Telefono, which means telephone rice balls, because when you eat them the stringy mozzarella seems a phone wire.

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