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Old 01-28-2011, 12:52 AM   #11
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Quote:
Originally Posted by PrincessFiona60 View Post
My recipes are Asian Based, not Asian...In other words, I use the same types of seasonings and foods, my way. Yum!
For instance?
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Old 01-28-2011, 12:55 AM   #12
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Peanut-Sesame Noodles, Thai-Style Pasta Salad, Vegetable Lo Mein, Vegetable Fried Rice, Orange-Ginger Chicken, Egg Drop Soup, Thai Cucumber Salad, Green Salad with Asian Vinaigrette, Sesame Chicken, Vegetable Tempura, Stir-Fried Vegetables...
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Old 01-28-2011, 06:56 AM   #13
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I've made this 4-5 times since finding the recipe last year. I guess it's considered Asian, although a different category perhaps than what I am seeing in the posts here. Pinoy Pork Barbecue | Filipino Food Lovers
It's about as Asian as I get.
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Old 01-28-2011, 07:45 AM   #14
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Originally Posted by merstar View Post
Peanut-Sesame Noodles, Thai-Style Pasta Salad, Vegetable Lo Mein, Vegetable Fried Rice, Orange-Ginger Chicken, Egg Drop Soup, Thai Cucumber Salad, Green Salad with Asian Vinaigrette, Sesame Chicken, Vegetable Tempura, Stir-Fried Vegetables...
I would love those recipes.
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Old 01-28-2011, 09:15 AM   #15
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I love Asian food ... but I am intimidated by all the different ingredients that I'm not famliar with, so I've never attempted to make true Asian foods at home.

I use some basic Asian ingredients like soy, ginger, and sesame oil for Asian inspired marinades and dishes. I've made fried rice and stir-frys .... ok, but not authentic, and Dragon Lady Blog sesame noodles ... yum, but that's the extent of it. I am truly impressed with so many of you that make so many great dishes that I would probably not attempt.

When we have a yen for Asian food, we just order out from a local restaurant that's excellent ... definitely worth it for us.
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Old 01-28-2011, 12:57 PM   #16
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Sushi
Fried rice
Spring Rolls
Garlic and Chili Edamame
Pho and other noodle soups
Bun (like pho without the broth)
Pad thai
Tons of noodle diahes rarely the same twice
Aga dashi tofu
Baked Mussles Japanese style
Grilled Fish with asian dips
Asian slaw
Thai coconut rice
Teryaki everything
Pan fried noodles
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Old 01-28-2011, 07:26 PM   #17
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Someone said that they make beef and broccoli-could you give us a recipe? I would love to make that. I have made fried rice and stir fry.
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Old 01-28-2011, 07:31 PM   #18
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Someone said that they make beef and broccoli-could you give us a recipe? I would love to make that. I have made fried rice and stir fry.
I will work up a recipe and post as soon as I can.

I made sesame chicken tonight. I will post a pic in tonights dinner thread.
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Old 01-28-2011, 11:35 PM   #19
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Any given week, my menu tips Asian. Like this evening, I made okonomi-yaki, the so-called Japanese pizza that literally means "cook your taste preference." It's more like a savory pancake, with whatever you like in the batter, cooked on a gridle.
I'm interested in the batter recipe...is it close to an egg foo yung batter?
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Old 01-28-2011, 11:37 PM   #20
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Originally Posted by Zhizara View Post
For instance?
Soy sauce, garlic, ginger and sesame oil...that is the base flavor for many of my favorites.

I broke down tonight and bought a bottle of the reduced salt soy sauce, not bad.
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