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10-01-2004, 10:11 PM
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#11 | |
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Certified Master Chef
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Kitchenelf,
I cannot drink most wines due to an allergy. I have found some non-sulfite wines, what kind of wine should I substitute for the Marsala? Would a plain old red wine work?
__________________
We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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10-02-2004, 07:43 AM
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#12 | |
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DC ADMINISTRATOR
Site Administrator
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Unfortunately for this dish no other wine will do. There really is no substitute for marsala. Nothing else tastes like it.
I prefer to use dry marsala, but I am not a big fan of sweet things, especially with meat, but I have had it both ways and each are delicious. I do not like mushrooms either, but I am trying to learn to like them. I have made this dish both with and without and I have to say that if I am ever to learn to enjoy mushrooms then it will probably be in chicken marsala. |
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10-02-2004, 08:15 AM
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#13 | ||
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Kitchenelf wrote:
Quote:
I don't know about kitchen  but I certainly will be  this one up!!! |
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10-02-2004, 11:04 AM
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#14 | |
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Certified Master Chef
Site Administrator
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Well, I'm right there with you (almost). I hope you enjoy your Sunday dinner!!! I really miss those dinners with my parents.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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