Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.
☆ Baked Apple(焼き林檎)☆
☆ 2 apples
☆ 150cc fresh cream
☆ 3 1/2 tbsp beet- sugar
☆ 1/2 tsp brandy
☆ maple syrup
1. Cut the apple into half and take off the core. Wrap in aluminum foil.
2. Place in oven preheat 200℃, and cook for about 35 min.
3. Put the fresh cream in a bowl, add the beet-sugar and brandy, and whip until foamy.
4. When baked the apple, place in a dish, and garnish with whipped cream and maple syrup.