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Old 02-23-2005, 11:24 AM   #1
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Baked Egg Rolls

Haven't tried this one yet, but like the idea of not having to deep fry the rolls. Probably could improvise on using the fillings of choice. These can be made w or without meat. They have a different texture than fried egg rolls but they're still pretty crispy.

2 tbl soys sauce
1 tsp cornstarch
4 c finely shredded napa, or regular white cabbage
1 c mung bean sprouts
1 med or lg carrot finely grated (about 1/2 c)
2 tbl finely sliced green onions
2-4 cloves finely chopped garlic, divided
1/2 lb. ground turkey or hamburger (optional--replace w about 1 c mixture of mushrooms, more cabbage, bean sprouts &/or carrots)
2 tsp grated ginger root
1 lb. egg roll skins (14-16)

Mix soy sauce w cornstarch. Set aside. Spray non-stick skillet or wok w nonstick cooking spray or heat one tbl cooking oil. Over high heat stir-fry 1-2 cloves garlic & ginger for a few secs.

Add cabbage, bean sprouts, carrot & green onions. Stir fry a few mins until cabbage is wilted. If cooking meat, remove vegetables from pan. Add remaining 1-2 cloves garlic. Add ground turkey or hamburger. Stir fry until no longer pink. Drain fat. Add reserved soy sauce/cornstarch & vegetables. Cook 1 min or so until thickened. Remove from heat & allow to cool a little.

Heat oven to 400°.

Spray a cookie sheet w nonstick cooking spray. Turn eggroll skin so it looks like a diamond. Place 1/4 c filling just below center. Fold lower point of diamond over filling tucking it under filling. Fold left & right corners over that. Tightly roll egg roll.

Moisten top corner w a bit of water to prevent it from unrolling. Repeat til you run out of skins or filling. (Note: Keep eggroll skins in their wrapper or cover w a moist towel so they don't dry out.) Should make at least 14 egg rolls.

Place eggrolls seam side down on the pan, close together, but not touching. Lightly spray egg rolls w nonstick cooking spray. Bake 15-20 mins until golden brown.

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Old 02-23-2005, 11:48 AM   #2
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This sounds neat. Thanks mish.
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Old 02-23-2005, 12:02 PM   #3
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Originally Posted by Alix
This sounds neat. Thanks mish.
YVW Alix. Good to "see" you again - glad I found my trail of breadcrumbs back to the site :D Hmmm, thinking some Miso soup would be nice too.
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Old 02-23-2005, 12:12 PM   #4
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This sounds great mish! I have made baked egg rolls before and I really like them. They turn out great with no greasiness
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Old 02-23-2005, 12:12 PM   #5
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OMG...Miso soup! YES! I think I saw a recipe here for that too. Hmmmm, are we having the same dinner tonight? LOL!
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Old 02-23-2005, 12:12 PM   #6
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BTW, great to "see" you too! We miss you when you are gone.
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Old 02-23-2005, 12:31 PM   #7
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BTW, great to "see" you too! We miss you when you are gone.
Alix, so kind of you. Don't always have a chance to post responses. Come in n out when I can. Nice to know I am missed. Didn't think anyone noticed.

GB, would love your recipe, if you have a chance.

Hmm, would I be pushing the envelope (calorie wise) thinking, can I have a noodle dish (soba/udon) too?

Thanks, you guys are the greatest!!!
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Old 02-23-2005, 12:35 PM   #8
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This one mish?
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Old 02-23-2005, 12:47 PM   #9
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Mish if I had the recipe I would certainly give it to you. I actually don't have a copy of it :(. BUT I got it off the back of the egg roll wrapper package so if you use the same kind as me then you might already have it.

I have also tried experimenting with other things like the mix I make for my chimichangas and also a drier version of my chili. I wrapped those in egg roll wrappers and baked them as well. They were fun to do and were not bad, but I probably won't ever do them again.
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Old 02-23-2005, 01:05 PM   #10
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Originally Posted by GB
Mish if I had the recipe I would certainly give it to you. I actually don't have a copy of it :(. BUT I got it off the back of the egg roll wrapper package so if you use the same kind as me then you might already have it.

I have also tried experimenting with other things like the mix I make for my chimichangas and also a drier version of my chili. I wrapped those in egg roll wrappers and baked them as well. They were fun to do and were not bad, but I probably won't ever do them again.
Thanks GB. Was it the chili in egg rolls you wouldn't try again? Honestly, don't think I would try that one...but do like the ideas for wrap recipes.
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