Beef Panang Curry

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
We made the same mistake, Holy Cow!! LOL. Since you have a reference, Panang is between yellow and red, and Rama is a mild red. Masaman, if I remember right, is a sour yellow. That is the one we balance with sweet potatoes, chicken, and bamboo shoots. I think once we even put peas in it, fresh of course.
 
Back
Top Bottom