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Old 05-08-2008, 11:33 PM   #21
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
We made the same mistake, Holy Cow!! LOL. Since you have a reference, Panang is between yellow and red, and Rama is a mild red. Masaman, if I remember right, is a sour yellow. That is the one we balance with sweet potatoes, chicken, and bamboo shoots. I think once we even put peas in it, fresh of course.

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