05-08-2008, 11:33 PM
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#21 | |
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Executive Chef
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We made the same mistake, Holy Cow!! LOL. Since you have a reference, Panang is between yellow and red, and Rama is a mild red. Masaman, if I remember right, is a sour yellow. That is the one we balance with sweet potatoes, chicken, and bamboo shoots. I think once we even put peas in it, fresh of course.
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Buddy  "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
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