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Old 12-02-2008, 05:42 PM   #11
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Yes but just as many DO eat beef. The lady I got the recipe from was Lebanese, and I also was recently at an Israeli restaurant where they not only had beef but also sold turkey shawarmas! Also I grew up with an Arabic family (my best friend who lived accross the street) and they often ate beef. It all depends on what Religion they are, if they practice Christianity chances are they eat beef
Plus I think its India that considers the cow a sacred animal....
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Old 12-02-2008, 07:53 PM   #12
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Actually ChefJune, Indians and only Hindus don't eat cow. That's because they worship the cow and consider it to be a source of sustainence like a mother. Most of the Middleeastern's are muslims and they eat beef. I am from India but I am a muslim and I eat beef. So while lamb shwarma may be popular it's not unusual to make it with beef. One of the better shwarma's I have had was in Egypt and it was made from beef.
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Old 12-02-2008, 10:11 PM   #13
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Quote:
Actually ChefJune, Indians and only Hindus don't eat cow. That's because they worship the cow and consider it to be a source of sustainence like a mother.
Thats right, We don't eat beef. Thats why I am asking can I prepare Shawarama with mutton?

Yakuta, Bakri-Ed is coming. What will you prepare on that festival.

Do you know in my childhood my sisters and I waited for Ed especially Bakri-Ed. Because our neighbours and friends gave us so much foods that our fridge became filled with semai, halwa & mutton.
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Old 12-02-2008, 10:15 PM   #14
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You can prepare it with any meat that you care for. You just need to make sure it is sliced thin so you can chew it easily in the sandwich after it is cooked.

May I ask what/who is Yakuta, Bakri-Ed? I have never heard of it before
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Old 12-03-2008, 09:51 AM   #15
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Hi Radhuni, yep Eid is almost here. I am not a huge meat eater. It's very rare (maybe a half a dozen times in a entire year) that I eat red meat. Like I tried the beef shwarma in Egypt or I will eat lamb or goat once in a while, even if I cook it regularly for my hubby and kids.

This Eid I will be making haleem with goat meat (purchased from a butcher in Chicago :-) not like how things were in India). I am pretty grossed out with that entire process.

Hi deelady, bakri eid or Eid ul adha is a festival that is celebrated by muslims the world around. It is celebrated after the completion of the Hajj pilgramage. You can read about it on wikipedia -> Eid al-Adha - Wikipedia, the free encyclopedia
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Old 12-03-2008, 10:49 AM   #16
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After all this talk, I'm headed down the street for a Shwarma Greek Salad for lunch! Yummmmm!
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Old 12-03-2008, 11:11 AM   #17
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Lucky you jennyema, if I lived close by I would join you since I am working from home today.

Radhuni, you can make shwarma with chicken as well. You can substitute chicken breast, marinate it with all the spices and roast it in the oven, slice it thinly and use that in place of mutton. It may not be traditional but I have tried that as well in Dubai, just a bite from a friend's shwarma (in Dubai they sell shwarma in road site stalls and they are like a street food and very good).

I also like to give shwarma my own twist, which I forgot to mention before. I like to make it spicy.

I like to make a spicy red sauce that I like to put on my shwarma and I also add some chili powder to the onions, cucumber and tomato mixture that I make (I cut them up and put some lime juice, sugar and chili powder).

For the spicy red sauce here is how I make it. I like to soak some dried red chilis overnight and then toss out most of the water. put them in a blender with like handful of garlic cloves and some cilantro and vinegar and a tiny bit of gud (or brown sugar). Blend and let it sit for an hour before using. It makes a killer sauce for falafel's and shwarmas and any other wrap type sandwiches if you like spicy.
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Old 12-03-2008, 12:36 PM   #18
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I love 'haleem'.

I often bought haleem in the time of Ramzaan, but I don't know how to prepare.
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Old 12-03-2008, 02:30 PM   #19
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It's not hard to make haleem, it just takes some time. If you are interested in learning, send me a Private message and I will send you my recipe.
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Old 12-10-2008, 09:09 AM   #20
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Thank you so much for this recipe. I made it for DH and friends last night, and it was a great hit.
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