deelady
Executive Chef
Beef Shawarma
2 lbs, finely sliced fillet mignon or tenderized beef ( I used sliced chuck roast)
½ cup finely sliced onion
1/3 cup finely sliced bell peppers any color
1/3 cup extra virgin olive oil
3 cloves garlic minced
1/3 cup lemon juice
2 tsp. seven spices (I substituted Garam Masala)
1/2 tsp ground cumin
1 tsp salt or to taste
½ tsp ground black pepper
Let all ingredients marinate for 4 hours or overnight. Place in 2 inch pan and cover with aluminum foil, place in 400 degree preheated oven for 40 minutes. Pour off excess liquid and remove foil, cook in oven for an additional 20 minutes. Serve with tahini sauce over pita bread or rice. Top with choice of lettuce, cucumbers, tomatoes, olives.
Tahini sauce:
1 cup tahini paste
1 to 2 cloves garlic minced
½ cup lemon juice
½ tsp salt
½ cup water
1 tsp chopped fresh parley
Mix all ingredient except parsley, to your desired consistency, if to watery add some tahini, if to thick add some water. After mixing, sprinkle parley on top and serve with shawarma.
Sooo so good! Enjoy!!
2 lbs, finely sliced fillet mignon or tenderized beef ( I used sliced chuck roast)
½ cup finely sliced onion
1/3 cup finely sliced bell peppers any color
1/3 cup extra virgin olive oil
3 cloves garlic minced
1/3 cup lemon juice
2 tsp. seven spices (I substituted Garam Masala)
1/2 tsp ground cumin
1 tsp salt or to taste
½ tsp ground black pepper
Let all ingredients marinate for 4 hours or overnight. Place in 2 inch pan and cover with aluminum foil, place in 400 degree preheated oven for 40 minutes. Pour off excess liquid and remove foil, cook in oven for an additional 20 minutes. Serve with tahini sauce over pita bread or rice. Top with choice of lettuce, cucumbers, tomatoes, olives.
Tahini sauce:
1 cup tahini paste
1 to 2 cloves garlic minced
½ cup lemon juice
½ tsp salt
½ cup water
1 tsp chopped fresh parley
Mix all ingredient except parsley, to your desired consistency, if to watery add some tahini, if to thick add some water. After mixing, sprinkle parley on top and serve with shawarma.
Sooo so good! Enjoy!!