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Old 01-19-2009, 07:44 PM   #1
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Join Date: Dec 2004
Location: N.E., Ohio
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Betty Greene's Apple Noodle Kugel

This is a famous heirloom family recipe that my mom made up. I share it here. Enjoy!

Betty Greene's Apple Noodle Kugel

2 large eggs
4 Tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup grated apple (use your favorite, my mom usually used Rome)
1/2 cup white raisins
1/2 cup ground walnuts or pecans
4 cups (8 oz) broad noodles, cooked and drained (you can use eggless noodles if you wish)
2 Tablespoons sweet margarine or butter, melted

Beat the eggs, sugar, salt and cinnamon together. Stir in the apples, raisins, noodles and butter. Turn into a greased baking dish. Bake in a 400 degree oven for 40 minutes or until lightly browned. Try to ensure that the raisins are not on top as they will burn.

This was served as a side dish more than a dessert.


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Old 01-20-2009, 09:30 AM   #2
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It doesn't have a lot of liquid. Many of my noodle kugels fall apart. Does this one stay together well ?

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Old 01-20-2009, 05:49 PM   #3
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Location: N.E., Ohio
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Absolutely, it cuts like a dream. I even like to eat it cold or nuke the leftovers.
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Old 01-21-2009, 12:54 AM   #4
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Location: Chicago, Illinois
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mmm sounds good, definitely like the combination of ingredients. thx for sharing!

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