PieSusan
Washing Up
Betty Greene's Cheese Blintzes
This is another one of my family recipes. I love to eat them!!! Shavuot is the traditional Jewish holiday when blintzes are eaten, however, we love them anytime.
Ingredients:
sweet margarine or sweet butter for the pan
Leaves:
1 cup milk
1 cup all-purpose flour
4 large eggs
Directions:
Blend together the above ingredients in a blender. Use a scant 1/4 cup batter to make each leaf in a crepe pan. Stack the finished leaves, separating each one with waxed paper.
Filling ingredients:
1 lb. farmers' cheese or pot cheese
1 whole egg
1 teaspoon vanilla
1 Tablespoon sugar or to taste
cinnamon to taste
Directions for filling:
Mix the above ingredients together.
Directions to making and sautéing the blintzes:
Roll each blintz leaf with approximately 1 tablespoon filling, or more. Fold ends in, and then roll. Sauté each blintz in sweet margarine or butter until they are lightly brown. Serve with blueberry or cherry sauce, or whatever is your family favorite.
This is another one of my family recipes. I love to eat them!!! Shavuot is the traditional Jewish holiday when blintzes are eaten, however, we love them anytime.
Ingredients:
sweet margarine or sweet butter for the pan
Leaves:
1 cup milk
1 cup all-purpose flour
4 large eggs
Directions:
Blend together the above ingredients in a blender. Use a scant 1/4 cup batter to make each leaf in a crepe pan. Stack the finished leaves, separating each one with waxed paper.
Filling ingredients:
1 lb. farmers' cheese or pot cheese
1 whole egg
1 teaspoon vanilla
1 Tablespoon sugar or to taste
cinnamon to taste
Directions for filling:
Mix the above ingredients together.
Directions to making and sautéing the blintzes:
Roll each blintz leaf with approximately 1 tablespoon filling, or more. Fold ends in, and then roll. Sauté each blintz in sweet margarine or butter until they are lightly brown. Serve with blueberry or cherry sauce, or whatever is your family favorite.
