Recipe once again - Bigos
Hi! I've just finished ! I'm waiting for questions. I hope that this recipe is quite clear.
0.5 kg sauerkraut,
0.5 kg of white cabbage-about half a small head,
2 stock cubes,
3 tablespoons of tomato puree,
seasonings: salt, pepper,
Pour water and sauerkraut cook until tender for 15 min.
Cut white cabbage.
Then pour over the cabbage with water and cook until tender, about 15 minutes.
After cooking, drain the sauerkraut.
Drain the cabbage white too.
Put into the pot drained sauerkraut and cabbage white.
Pour water and cook. Then, when the cabbage begins to boil, add the stock cubes.
Chop the onion.
Sausage peeled and cut into cubes.
Then fry sliced sausage in oil.
For the fried sausage add diced onion and cook until the onion until golden brown.
Then add the tomato puree and mix thoroughly.
Add to boiling cabbage, fried sausage, onions, and puree.
Mix everything together thoroughly, seasoning with salt and pepper to taste and cook for about 10 minutes.