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Old 12-09-2007, 08:42 PM   #1
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Bistec Encebollado

Steak with Onions

Beef and Marinade:

1 1/2 lbs thinly sliced top round
1/2 cup white vinegar
3 cloves of garlic
2 tablespoon oregano
1 tablespoon olive oil
1 tablespoon salt
2 teaspoons adobo
1 teaspoon pepper

Onions:
2 large onions, thinly sliced into rings and separated
1 tablespoons olive oil
3 tablespoons vinegar

In a large bowl mix all the marinade ingredients minus the beef. Whisk until thoroughly mixed.

Add in the beef and stir until the beef is coated. Note: This is not a runny marinade. Place in refrigerator for 20 minutes.

Heat a large skillet to medium. Add in the olive oil, vinegar, and onions. Sautee until onions become translucent, about 10 minutes. Add in the beef and cook until browned. Adjust seasonings if needed.

Serve with onions and sauce drizzled on top, accompanied with rice and beans, a baked potato, or other vegetable.


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Old 12-10-2007, 12:18 AM   #2
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looks good tiggzie.

do you make your own adobo?
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Old 12-10-2007, 09:56 PM   #3
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If I remember to, yep. Did you want a recipe for that or were you just asking out of curiosity? :)
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Old 12-11-2007, 08:46 AM   #4
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well, both actually. curiosity, and yes, a recipe, please?
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Old 12-11-2007, 08:59 AM   #5
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Tiggzie, that looks and sounds very tasty! Thank you.
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