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Old 07-08-2005, 04:41 AM   #1
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Bought a Tagine - Now What??

Hi, I just bought a tagine after we had a chicken dinner in France arrive in one. Any tips on what to cook and how? What about lentils?

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Old 07-08-2005, 10:26 AM   #2
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Since appearing stupid seldom slows me down, what is a tagine?

Tom
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Old 07-08-2005, 10:29 AM   #3
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Here is a picture and description.

Click here for some tangine recipes.
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Old 07-08-2005, 10:37 AM   #4
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Thanks GB!

Ya know, I think I've seen one of those before; Didn't know you could cook with them.

Tom
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Old 07-08-2005, 10:44 AM   #5
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LOL
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Old 07-08-2005, 10:45 AM   #6
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Love it Tom~!
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Old 07-08-2005, 11:38 AM   #7
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ugggghhhhh - I posted a bunch of good links and then lost them - I'll try to go back and find them - maybe I'll post a couple then submit so I don't lose it again!

click on a tagine and it will take you to a page where a link to tagine seasonings is and recipes

seasoning your tagine and another - darn, can't find it now - still looking - when I find it I'll come back and post it - it was another good way to season your tagine.
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Old 07-08-2005, 06:24 PM   #8
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it's a north African "dutch oven" Moroccan or Algerian. Makes great braises with aromatic spices.
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Old 07-19-2005, 02:22 AM   #9
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Ooooh ... I've always wanted a tagine. I have a Morrocan cookbook and just think it would be fun to have the equipment! Keep us posted on what you do with it!! I personally think I'd start with lamb ....
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Old 07-19-2005, 04:38 AM   #10
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I bought a couple of tagines whilst on holiday in Morocco. Getting them home in one piece was a major feat.

I used them all the time for a few months, they are now in a cupboard in my kitchen. They used to be ornaments on the top of some units, but ended up just gathering dust.. so they're in that cupboard until my daughter can be bothered to transport them to her flat!
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