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Old 06-21-2006, 02:06 PM   #1
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Braised Baby Bok Choy

I served this last night along with my Chinese Trout, & it was absolutely delicious.

4 baby bok choy (mine were between 3" & 4" long)
Canola oil
2 tablespoons butter
Hot sesame oil (sesame oil that's been steeped with hot chili peppers)
chicken broth

Trim root ends from bok choy & slice each little bunch lenghwise & then lengthwise again.

Heat a light swirl of oil & butter in a pan & add bok choy, stirring until leaves wilt. Add a splash or 2 of chicken broth & continue cooking until bok choy is cooked to desired tenderness.

Plate bok choy & drizzle some Hot Sesame Oil lightly over each portion.

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