jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
This is a morphed over from the original thread on chicken wings. I had forgotten what we ate. They must have been duck feet. They had been cooked so long there was nothing to eat of them at first. We tried to scrape off the skin with our teeth but there was nothing there as the skin was cooked right into the cartilage or whatever. Then my wife and I hit on the idea of just crunching into them, and they were wonderful. The feet just crumble into bits and the flavor oozes out. Amazing...
Does anyone know anything They must have been slow cooked a long time to get this way..
Does anyone know anything They must have been slow cooked a long time to get this way..