I'm trying to make Brazillian Tapioca `Pancake type things` like I had on holiday. I love the chewiness and they're as dynamic as a sandwich.
According to Brazilian Tapioca - Definition of Brazilian Tapioca - Cassava Pancakes
I should just be able to sprinkle salt and water with the starch, put on high heat in the pan and that's it.
But when I do it all I get is the flour at the bottom burning while the flour on top does nothing. Same when using oil. The burnt flour is chewy however, which makes me think I got the right flour (Tapioca flour is not the same as general Manoic flour).
By the way, Tapioca refers to something different than other places of the world in Brazil. It's generally only these pancake type things.
So what am I doing wrong?