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Old 10-19-2009, 12:14 PM   #1
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Brussels Sprout Curry

I don't remember how this originally happened, but I decided that Brussels sprouts and green curry were a match made in heaven. I've made this a few times now and they work together surprisingly well, especially with cubed tempeh.

Brussels Sprouts Curry:


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Old 10-19-2009, 12:29 PM   #2
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How long do you cook it? I have made a nice veggy curry and added sprouts later as I was a fraid of overcooking the sprouts and getting the skunk taste.
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Old 10-19-2009, 02:26 PM   #3
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You had me until the word "coconut". While I love curry, I'm just not a fan of curries that involve coconut or coconut milk.
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Old 10-19-2009, 06:45 PM   #4
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Where do you get tempe, or do you make or own?
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Old 10-19-2009, 06:53 PM   #5
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Around here, most supermarkets carry tempeh. It's normally found in the produce or dairy sections - wherever the particular market has it's refrigerated tofu.
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Old 10-20-2009, 02:36 AM   #6
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The Brussels sprouts take the longest to cook, so I just simmered them until the sprouts were cooked through. What Breezy said about the tempeh. In the two stores I shop, it is with the tofu or with the refrigerated meat analogs.
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Old 10-20-2009, 01:34 PM   #7
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Thanks.
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Old 11-01-2009, 07:35 PM   #8
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Mmmm Mmmmm. my husband loves brussels sprouts and I have some green curry paste and coconut milk in the pantry. Yummy!
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