Originally Posted by gabagoo
Making butter chicken is one of my favoritesand my wife absoulutely loves it. My recipe is a little different.
The one thing I changed inmine was instead of using ground cumin, I bought the seeds and I toast them, then grind them and the flavour is absoulutely devine.
Man I need to make a batch now that I am thinking of it lol
That's not a difference as we both put ground cumin in the recipe.
I agree you should make a batch right away. It's too tasty to put off!