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Old 10-05-2004, 09:28 PM   #11
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There is a similar dish from nortern Italy called Pizzocheri di Teglio. It uses buckwheat noodles (you will have to make them yourself), an equal amount of potato to the cabbage, is spread with pieces of talegio and is then baked.

A winter dish, it is surprisingly light, but also satisfying.

I suspect it could be adapted to diet by removing the potato and substituting the talegio with something less fat.

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Old 10-12-2004, 02:03 PM   #12
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How about some caraway seeds?

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