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Old 04-08-2015, 01:24 PM   #21
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Originally Posted by Cheryl J View Post
We do too here in SoCal, the best tacos I've ever had are from the tiny little mom and pop places.
And also from street vendors and taco trucks at 3am....
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Old 04-08-2015, 05:32 PM   #22
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PPOP,
That is an excellent recipe! Copied and filed in our CB. You have inspired me to try Tacos al Carbon and Tacos al Pastor. Got the cochinita pibil down.
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Old 04-09-2015, 02:30 PM   #23
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PPOP,
That is an excellent recipe! Copied and filed in our CB. You have inspired me to try Tacos al Carbon and Tacos al Pastor. Got the cochinita pibil down.
Thank you! The recipe is simple but very good.

I will be trying Tacos al Pastor soon. I have a new trompo and will take it for a test drive soon.
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recipe, skirt steak, taco

Carne Asada Tacos Recipe Skirt Steak 1 /14 pound cut into manageable pieces Marinade: 1/2 Cup Beer Juice of 1 Lime 1 1/2 Tablespoon Worcestershire Sauce 2 Cloves of Garlic Sliced 1/4 teaspoon Black Pepper Marinade meat for 2 or 3 hours in the refrigerator, turning every 1/2 hour. 1 hour before cooking remove from the refrigerator. Get the grill hot and cook to desired doneness. Let rest for 10 to 15 minutes. While the meat is resting heat up your tortillas. Dice into cubes, for the final cut cut across the grain. Load up your tacos the way that you like them. [url=https://flic.kr/p/rVfGXS][img]https://farm9.staticflickr.com/8825/17011562856_84dca339a4.jpg[/img][/url][url=https://flic.kr/p/rVfGXS]Carne Asada Tacos[/url] by [url=https://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr For video Recipe: [URL="https://youtu.be/mer7ECSKflk"]https://youtu.be/mer7ECSKflk[/URL] 3 stars 1 reviews
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