powerplantop
Executive Chef
Skirt Steak 1 /14 pound cut into manageable pieces
Marinade:
1/2 Cup Beer
Juice of 1 Lime
1 1/2 Tablespoon Worcestershire Sauce
2 Cloves of Garlic Sliced
1/4 teaspoon Black Pepper
Marinade meat for 2 or 3 hours in the refrigerator, turning every 1/2 hour.
1 hour before cooking remove from the refrigerator.
Get the grill hot and cook to desired doneness. Let rest for 10 to 15 minutes.
While the meat is resting heat up your tortillas.
Dice into cubes, for the final cut cut across the grain.
Load up your tacos the way that you like them.
Carne Asada Tacos by powerplantop, on Flickr
For video Recipe: https://youtu.be/mer7ECSKflk
Marinade:
1/2 Cup Beer
Juice of 1 Lime
1 1/2 Tablespoon Worcestershire Sauce
2 Cloves of Garlic Sliced
1/4 teaspoon Black Pepper
Marinade meat for 2 or 3 hours in the refrigerator, turning every 1/2 hour.
1 hour before cooking remove from the refrigerator.
Get the grill hot and cook to desired doneness. Let rest for 10 to 15 minutes.
While the meat is resting heat up your tortillas.
Dice into cubes, for the final cut cut across the grain.
Load up your tacos the way that you like them.
Carne Asada Tacos by powerplantop, on Flickr
For video Recipe: https://youtu.be/mer7ECSKflk