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Old 02-25-2008, 07:06 PM   #11
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Yakuta,
In "Fogo" they will serve you Farofa (Fried Cassava flour) as a side dish to sprinkle over the meat. It looks literally like yellow-gray hard sand, it is served but many people doesn't know what is there for LOL

Any Brazilian market should have "Farinha de Mandioca" in small bags.
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Old 02-26-2008, 08:32 AM   #12
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WOW, many interesting recipes of cassava, copy and paste and save... Thank you!
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