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Old 09-14-2011, 07:16 PM   #131
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Me too Charlie, except for one recipe I have from L'viv. It's made with lima beans and no meat for a really good change. To me it's light and refreshing. For normal borscht with meat I like it so thick the wooden spoon stands up in the pot. Cheers!
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Old 09-15-2011, 02:57 AM   #132
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charlie great thread. this sounds so tasty!!! thank you for posting it
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Old 10-05-2011, 07:03 PM   #133
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Well here is another Non-Ukranin recipe, I just wanted to add to my thread:

Honey cake:

Traditionally this cake is served on Rosh Hashana (New Year) and day before Yom Kippur (Day of Atonement) symbolic of our wishes for a sweet year.

Also it is believed that one should be asking for a piece of Honey cake day before Yom Kippur (Day of Atonement). If one to become so poor, during the next year that one is forced to ask for food, then this asking for honey cake will avert the need for that hypothetical asking/begin.

My aunts’ recipe:

1.5 cup honey
2 cup milk (or non-dairy substitute, like coffee creamer works as well)
2 cup sugar
1 stick margarine

All of the above ingredients put in the pot and slowly bring the heat up stirring up until margarine melts and mixture becomes smooth. Doesn’t have to boil, just melt and mix together. Let it cool down a little bit so the dough doesn’t start cooking when this mixture is added.

I use food processor mix:

8 eggs
1.5 cup oil (I use corn or vegetable oil)
5 to 6 cups flour
2 tbs cinnamon
1 tsp ground clove
2 tsp baking powder

You can add raisins or craraisins, or even chocolate chips.
Some people add nuts, however nuts are traditionally not used during this particular time of the year, though can be added if cake is made some other time.

Mix all ingredients well, pour it into several loaf pans depends on the size. Bake at 300-325 degrees for about an hour. Do not over bake so it doesn’t become to dry.
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Old 10-30-2011, 09:32 PM   #134
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Got the stew Charlie. Thanks. Seems like the real trick is in cooking the meat just so. I'll let you know how it works out. My portion will be small in a smaller dutch oven, but enough for the family.
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Old 10-30-2011, 10:07 PM   #135
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Enjoy. When meat is ready add the fried/cooked deruny on the top, cover it. Turn the heat down and let it seat for an hour or so. Serve. eat. Enjoy. When I was a kid I would not tough them. Now I love it. It is toatal yum.
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Old 10-31-2011, 06:25 AM   #136
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Got it! I wasn't sure about adding the deruni. Easy enough. Cook them and add then and let them sit and gently simmer to soak up plenty of goodness. Thanks
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Old 05-08-2012, 06:01 PM   #137
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Can somebody explain this thing to me? when i search for the recipe of my smetannik, up above, the link comes back with answer to be found on the page 6 of this thread, but there only 4 pages here now. What is going on? Where did the rest of the pages go?
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Old 05-08-2012, 06:05 PM   #138
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Charlie, each member can adjust the number of posts appear on a page. I think the maximum is 40 posts to a page but if you choose 20 posts per page, there will be more pages.
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Old 05-08-2012, 06:31 PM   #139
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Oh, how do I change that?
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Old 05-08-2012, 07:26 PM   #140
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Click on User CP
Click on Edit Options
scroll down to Thread Display Options
Select your choice
Click on Save Changes
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