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Old 08-11-2011, 10:41 AM   #81
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Hm, I wonder why therey are not in order. Weird.
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Old 08-11-2011, 10:43 AM   #82
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Ok here is some more.
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Old 08-11-2011, 10:44 AM   #83
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And this is a picture of my freshly made pickles.
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Old 08-11-2011, 11:49 AM   #84
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Thanks Charlie for the Solianka recipe and the pirozhki photos.Time for me to put my cooking hat back on - I've slacked off this summer. Would like to see a photo of your solianka. Cheers!!
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Old 08-11-2011, 04:38 PM   #85
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Originally Posted by CharlieD View Post
And this is a picture of my freshly made pickles.
Are those real dill pickles??? Would you share the recipe??? Please???
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Old 08-11-2011, 06:39 PM   #86
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Thanks for the photos Charlie. They do look good!!
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Old 08-12-2011, 12:40 AM   #87
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Are those real dill pickles??? Would you share the recipe??? Please???
Me too, great pics and food Chazzer mate.
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Old 08-12-2011, 12:43 AM   #88
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Yum, they look really good, Charlie! And those pickles...I want one!
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Old 08-12-2011, 11:45 AM   #89
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And this is a picture of my freshly made pickles.
these pickles of yours are just screaming "bite me" at me! seriously though, charlied, your pickles look way more delish than those deli barrel pickles that so often end up being nothing more than a disappointment....i love to eat homemade pickles at every stage of pickling, from the barely pickled ones, right on through to the end-of-the-winter (sorry) super strong ones....great color, too, charlied.
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Old 08-13-2011, 01:05 PM   #90
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Is Schav the soup you mentioned that you can use sorrel instead of spinach? I'm thinking Swiss Chard could be subbed for the spinach as well. Or a combo of all three!
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