Cheese Soup from Dip
Here in Texas, we make a Cheese Dip from a block of Velveeta Cheese and Rotel Tomatoes (canned tomatoes and green chillis), for all parties as a dip for bagged tortilla chips..(this is a Required standard snack!)..
there is always plenty left over..so I want to make Cheese Soup out of the leftover dip..
I keep trying..
1cp cheese dip
1cp chix stock
small amount fried up onion, garlic, and other leftovers like, broccoli, carrot and celery stix..spices..
but every time I do this, the soup "Breaks", and I am left with Tasty Cheese Curds floating in fat.
What is wrong with my recipe?
Thanks, Eric, Austin Tx.